Baked Corned Beef Hash and Eggs

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READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 375 degrees.
  • Grease an 8 inch (2 quart) baking dish.
  • In large skillet, melt margarine, add onion and green pepper; cook until crisp tender.
  • Stir in remaining ingredients except eggs; mix well.
  • Spread mixture into prepared baking dish; form four cup-shaped indentations in mixture about 3/4 inch deep.
  • Bake at 375 for 20 minutes.
  • Remove from oven; slip 1 uncooked egg into each indentation.
  • Return to oven and bake 10 to 15 minutes longer or until eggs are set.
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