Tex-Mex Breakfast Hash and Eggs

Recipe by Diana Adcock
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • In a large skilled cook the chorizo over medium heat until browned and done.
  • Drain reserving 3 T.
  • drippings, setting sausage aside.
  • Return drippings to the pan and over medium heat saute the onions and garlic for 4-5 minutes.
  • Add the chiles and stir well.
  • Add the potatoes, reduce heat to medium low and cook for 20 minutes, stirring often.
  • Add the tomatoes to heat through.
  • Spoon onto plates, top with eggs and offer salsa at the table.
  • Garnish with chopped cilantro and cheese if you wish.