Tex-Mex Breakfast Hash and Eggs

"Here's a nice change of pace for breakfast, you control the heat!"
 
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Tex-Mex Breakfast Hash and Eggs created by berry271
Ready In:
40mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • In a large skilled cook the chorizo over medium heat until browned and done.
  • Drain reserving 3 T.
  • drippings, setting sausage aside.
  • Return drippings to the pan and over medium heat saute the onions and garlic for 4-5 minutes.
  • Add the chiles and stir well.
  • Add the potatoes, reduce heat to medium low and cook for 20 minutes, stirring often.
  • Add the tomatoes to heat through.
  • Spoon onto plates, top with eggs and offer salsa at the table.
  • Garnish with chopped cilantro and cheese if you wish.

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  1. sthomper
    a delicious recipe to accompany a chilie rubbed tri-tip and cabbbage- black bean-and-corn slaw.<br/><br/>i only used half a pound of chorizo, held off on the salsa and added an extra tomato. dumped in some cummin and chili powder and laid a fried egg over the top once on the plate. savory and filling!
     
  2. berry271
    Tex-Mex Breakfast Hash and Eggs Created by berry271
  3. berry271
    This was ok. It was the first time I've had chorizo, and probably the last. It's a good idea, and if you can handle the heat, go for it. It was however, too much for me.
     
  4. LARavenscroft
    This was really good. I only made half of the recipe (that's all the sausage I had) and it was enough to feed three of us with a small portion left over. I didn't have a fresh tomato so I used half a can of tomatoes w/green chiles. The mix of flavors is great and this makes a nice change from regular hash. Thanks for posting this Dib's. Made for Zaar Cookbook Tag.
     
  5. CarrieB.
    This recipe was awesome. I didn't have a can of green chilies or a fresh tomato so I just used a can of Rotel diced tomatoes with green chilies instead. I served this with over-easy eggs.. delicious!
     

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