Tex-Mex Hash
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
3-4
ingredients
- 1 lb ground beef
- 1 tablespoon vegetable oil
- 1 (24 ounce) package frozen potatoes o'brien with onions and bell peppers
- 1 cup thick & chunky salsa
- 2 teaspoons chili powder
- 8 ounces shredded colby-monterey jack cheese, shredded
directions
- In Large skillet, brown beef. Drain. Remove meat fro skillet and keep covered set aside. In same skillet heat oil over medium heat until hot. add potatoes, cook and stir 8 -10 minutes or until browned. Stir in salsa, chili powder and ground beef. Cook 5-8 minutes or until heated through.Sprinkle with cheese. Cover and cook 4 minutes over low heat or until cheese has melted.
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