Chicken Hash With Butternut Squash

Recipe by little_wing
READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat potatoes and squash in saucepan with salted water, covered, to boiling.
  • Simmer 4 minutes and drain.
  • Heat 1 tbs butter in a skillet over med-high heat.
  • Add onion and cook 5 minutes.
  • Add remaining butter and oil to skillet.
  • Add potatoes, squash, chicken, tarragon, salt and pepper and cook 8-10 minutes, tossing frequently until nicely browned.
  • Slowly pour cream around edge of skillet.
  • Cook 6-8 minutes turning hash until crusty.
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