Roasted Ratatouille With Butternut Squash

Recipe by English_Rose
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READY IN: 1hr 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 400°F
  • Place all the ingredients, except 3 garlic cloves and cheese slices, in a large, deep roasting tin.
  • Roast in the oven for about 40 minutes or until the vegetables are beginning to soften and turn golden brown. Stir occasionally as they cook.
  • While the vegetables are cooking, place 3 garlic cloves and cheese slices in a food processor or blender and pulse into rough breadcrumbs.
  • When the vegetables are ready, remove from the oven and season with freshly ground black pepper.
  • Sprinkle the crumbs over the ratatouille and return to the oven for a further 15 minutes or until the crumbs are golden and crispy.
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