Apple and Chicken Hash

"From Cooking Light. Per 1 cup serving: 226 calories, 5.6 g fat, 18.1 g protein, 26.3 g carb, 2.9 g fiber, 45 mg cholesterol."
 
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photo by vrvrvr photo by vrvrvr
photo by vrvrvr
photo by vrvrvr photo by vrvrvr
photo by chef kristin 2 photo by chef kristin 2
photo by yogiclarebear photo by yogiclarebear
Ready In:
56mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • Heat 1 1/2 teaspoon oil in a large nonstick skillet over medium-high heat.
  • Add in onion and apple; stir/saute 7 minutes or until mixture begins to brown.
  • Spoon mixture into a large bowl.
  • Add potato and remaining 5 ingredients to the bowl; toss well to mix.
  • Heat 1 1/2 teaspoons oil in skillet over medium heat.
  • Add apple mixture and pat into an even layer in skillet.
  • Cook, without stirring, 2 minutes.
  • Stir gently, cook 2 minutes or until potatoes begin to brown.
  • Serve right away.

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Reviews

  1. chef kristin 2
    I cooked it exactly as the directions suggest, and this was possibly the BEST chicken recipe I've ever made. Not only was it inexpensive, but it was absolutely DELICIOUS, and the entire family loved it (a family who hates onions and is VERY picky I might add!). It tasted like fall in a skillet. Perfection! We will be eating this many times, I'm sure! July 2009 - We made this again today with bratwurst instead of chicken. YUM! Hubby said it was perfect, and I have to agree!
     
  2. vrvrvr
    Very delicious! We loved this. I used tarragon instead of sage, 1 large granny smith apple, and I garnished with toasted walnuts and fresh parsley. This hash went well with crunchy bread and a red lettuce salad. Will make it again for sure! Thanks for a good one!
     
  3. mrsgenevieve
    Made recipe exactly as above! Absolutely delish! Loved how the flavors came together! Will be making again! Thank you for sharing!
     
  4. Kitchen Gnome
    Absolutely beautiful meal. I've made the chicken and apple version, served with roasted carrots and a fried egg. It's also fantastic made with turkey. For that I added in dried cranberries and served with with roasted veggies and stuffing. It's fantastic!
     
  5. yogiclarebear
    Absolutely delicious! I used extra-lean ground turkey because I had some to use up. It was wonderful, and I'm sure even better with chicken! My apple was a Red Rome, and I used Yukon gold potatoes. Fresh sage really makes the difference. Thanks NurseDi!
     
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Tweaks

  1. vrvrvr
    Very delicious! We loved this. I used tarragon instead of sage, 1 large granny smith apple, and I garnished with toasted walnuts and fresh parsley. This hash went well with crunchy bread and a red lettuce salad. Will make it again for sure! Thanks for a good one!
     
  2. chef kristin 2
    I cooked it exactly as the directions suggest, and this was possibly the BEST chicken recipe I've ever made. Not only was it inexpensive, but it was absolutely DELICIOUS, and the entire family loved it (a family who hates onions and is VERY picky I might add!). It tasted like fall in a skillet. Perfection! We will be eating this many times, I'm sure! July 2009 - We made this again today with bratwurst instead of chicken. YUM! Hubby said it was perfect, and I have to agree!
     

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