Baked Corned Beef Hash and Eggs

Recipe by Rita1652
READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degrees.
  • Lightly coat a 9 inch casserole pan with butter.
  • Combine leftover corned beef, potato, evaporated milk, onion, bell pepper, parsley, Worcestershire, paprika, jalapenos, and pepper.
  • Pour into prepared dish.
  • Place in middle of oven and bake for 15 minutes.
  • Make 4 small indents in the hot hash and place one egg in each.
  • Continue to bake 20 minutes.
  • Top with cheese and bake 5 minutes or till melted and egg are to likings.
  • Remove and let set for 5 minutes.
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