Corned Beef Hash Sandwich
I had some corned beef hash leftover from breakfast, so I made it into a salad and made a sandwich.
INGREDIENTS
Nutrition- 0.5(15 ounce) can corn beef hash
- 2tablespoons mayonnaise
- 1
- 1⁄2teaspoon hot sauce
- 4
- 2slices tomatoes
- 4slices Texas toast thick bread
- cooking spray, butter flavor
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DIRECTIONS
- Cook corned beef to desired doneness. Combine mayonnaise, pesto and hot sauce. In the meantime, cook bacon.
- Add mayonnaise mixture to corned beef and combine well. Spread on two slices of bread, place 2 slices of bacon on each bread and a slice of tomato on each.
- Spray cooking spray on both sides and toast.
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