Corned Beef Hash and Potatoes

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READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in skillet.
  • Add onions , garlic, bell pepper, celery and mushrooms. Saute' until tender.
  • Add beef and potatoes, water/stock, Worcestershire, and parsley.
  • Cook and stir over medium heat until warmed through and liquid is reduced to desired amount. OPT: Mash the beef and potatoes as desired.
  • OPTIONS:
  • If a crispy & browned hash is desired, heat up oil in separate skillet and a divide into 6 portions and brown.
  • Poach eggs, serve over hash.
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