Easy to make!
Serving Size: 1 (158) g
Servings Per Recipe: 2
Calories: 362.5
Calories from Fat 231 g 64 %
Total Fat 25.7 g 39 %
Saturated Fat 13.2 g 65 %
Cholesterol 475.2 mg 158 %
Sodium 248.9 mg 10 %
Total Carbohydrate 3.8 g 1 %
Dietary Fiber 0 g 0 %
Sugars 1.5 g 6 %
Protein 27.9 g 55 %