Baked Corned Beef Hash and Eggs
Easy to make!
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INGREDIENTS
Nutrition- 1(15 ounce) can corned beef with potatoes
- 4large eggs
- horseradish sauce (smoked or plain)
-
- 4ounces swiss cheese
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DIRECTIONS
- Place half the can of corned beef hash in ovenproof bowls that hold approximately 16 ounces.
- Press the hash into the bowls like you are making a crust.
- The hash will be about ½-inch thick.
- Bake in 350 degree oven for about 15 minutes or until edges start to brown.
- Crack 2-eggs in each bowl on top of the hash.
- Give each bowl a couple shakes of worcestershire.
- Place 2 ounces of the swiss cheese on top of the eggs.
- Return to oven and bake for another 8 minutes or until eggs are done to your liking.
- Serve with the horseradish, smokey or plain.
- Yield 2 servings:
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