Corned Beef Hash Patties

READY IN: 50mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil cubed potato in salted water till tender, drain and allow to cool.
  • Combine the rest of the ingredients and mix well, mashing the potato into small chunks throughout the mixture.
  • Chill for 2-3 hours or overnight.
  • Heat enough oil in pan to evenly coat the bottom. (we are not deep frying these!).
  • Form the mixture into patties dredge in panko or flour, shake off excess and fry on both sides till golden brown. Add more oil to frying pan as needed.
  • Note: Prep and cook time does not include refrigeration time. This step is optional, patties can be formed and fried as soon as mixture is combined. It may be a little loose and not as easy to work with. End result will be just as yummy!
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