Hashbrown Casserole

"Very good, and very easy!"
 
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Hashbrown Casserole created by mMadness97
Ready In:
55mins
Ingredients:
7
Serves:
8-12
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ingredients

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directions

  • Mix all together.
  • Pour in 9x13 oven safe dish.
  • Bake at 350 for 45 minutes.

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  1. Hilshire Demina
    I also make something very similar. I use more soup (10 oz can and fewer hashbrowns (about 20 oz). Also try with cream cheese instead of sour cream and/or southwest seasoned potatoes. I also like to top mine with some shredded cheese and then some crushed crackers mixed with melted butter. I have used Cheeze-Its and Ritz crackers. It's great re-heated or even cold (after initial baking). Probably make a good dip if thinned.
     
  2. Hilshire Demina
    I also make something very similar. I use more soup (10 oz can and fewer hashbrowns (about 20 oz). Also try with cream cheese instead of sour cream and/or southwest seasoned potatoes. I also like to top mine with some shredded cheese and then some crushed crackers mixed with melted butter. I have used Cheeze-Its and Ritz crackers. It's great re-heated or even cold (after initial baking). Probably make a good dip if thinned.
     
  3. Shabby Sign Shoppe
    Delicious. <br/>I used Cr of Mushroom Soup (what I had at the time). <br/>Would make again.
     
  4. mMadness97
    Hashbrown Casserole Created by mMadness97
  5. mMadness97
    I have a recipe very similar to this. My cousin makes it for every holiday and she shared the recipe. Her recipe calls for one pint of sour cream, four cups of cheese (I use less) and crushsed cornflakes on the top and bottom. Everyone loves it!
     

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