Alea's Meat Lover's Hashbrown Casserole

READY IN: 1hr 15mins




  • Preheat oven to 350°F Grease a 13x9-inch pan.
  • In a medium bowl, beat eggs.
  • Add cottage cheese and spices to eggs and stir to combine.
  • In a large bowl, combine hash browns, 1 cup cheddar cheese, 1 cup mozzarella cheese, ham or sausage (or a combination of both), and onions.
  • Pour egg mixture over the hash brown mixture and stir to combine.
  • Spoon hash brown mixture into the greased casserole.
  • Sprinkle remaining cheese, bacon, and parsley over the top.
  • Bake at 350°F for 1 hour or until an inserted knife comes out clean.
  • Let sit for 5-10 minutes to set before serving.
  • I usually make my hash brown casserole for Sunday brunch. I serve it with fresh fruit. If my son gets his way, I will also serve it with a side of bacon.