Hash Browns a La Cheese Steak

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut steaks into bite-size pieces.
  • In a large frying pan, heat 1 tablespoon of the oil at medium-high heat.
  • When oil is hot, put in steak, onion and garlic.
  • After a minute, add in worchestershire sauce and soy sauce.
  • Fry until onion is translucent and steak chunks are just underdone to how you desire (I prefere medium-rare so when the steak is rare, I'm done).
  • Put meat mixture aside, preferably a metal bowl so as to retain some heat and the steak will continue to cook to how you like it.
  • Put the remaining oil in the frying pan. Don't rinse the frying pan, you want all the juices and flavour from the meat mixture to remain.
  • Put in the hashbrowns, seasoning salt and garlic powder.
  • Fry until crispy.
  • Mix back in the meat mixture with the hashbrowns.
  • Fry for a minute to warm everything back up and then sprinkle the cheese over the mixture.
  • Reduce heat to minimum and cover the frying pan. (I use a baking sheet but if you're lucky enough to have a lid, use that.).
  • Once cheese is melted, serve!
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