Best Ever Hashbrown Casserole

"creamy potato hashbrown caserole. I love cheesy potatoes, and I had these at a potluck; I think they are the best I've ever had!"
 
Best Ever Hashbrown Casserole created by Chef Shelly 1242723
Ready In:
1hr 10mins
Serves:
Yields:
Units:

ingredients

  • 1 (2 lb) package hash brown potatoes, frozen
  • 1 (10 3/4 ounce) can cream of celery soup
  • 1 (10 3/4 ounce) can cream of chicken soup
  • 14 cup onion, chopped
  • 2 12 cups grated cheddar cheese
  • 14 cup butter, melted
  • salt and pepper
  • 8 ounces sour cream
  • 2 12 cups cereal, cornflakes

directions

  • Mix all ingredients together in large mixing bowl. Place in greased 9x13 pan. Bake for 1 hour at 375.
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RECIPE MADE WITH LOVE BY

@emma1222
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  1. Lynn T.
    This is a great Hashbrown Casserole recipe. I have made several similar to this, but the cornflakes are always added to the top with melted butter over them. I didn't but the butter in the potatoes, but I did melt it and pour over the cornflakes. It was very good! Recipe #475329 is similar only a lot less calories. I don't think you can hardly tell the difference.
     
  2. Koechin Chef
    This is indeed Better, than any of the others!!!<br/> My from now on recipe. Thanks for sharing.<br/>BTW I did not have any Cornflakes,but from another recipe for a cookie had Rice Crispies. I sprinkles them over the top and they gave a wonderful crisp topping.
     
  3. stonemas66
    We love this recipe! It truly is the Best Ever Hashbrown Casserole! Thank You for the great recipe!
     
  4. Chef Shelly 1242723
    Best Ever Hashbrown Casserole Created by Chef Shelly 1242723
  5. Chef Shelly 1242723
    This was excellent! I put the cornflakes on top prior to baking, even though the recipe didn't state it that way. I will definitely be making this again! Delicious! Thank you!!
     
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