Chunky Cheesy Squash Casserole

Recipe by Petdrwife
READY IN: 1hr 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a saucpan over medium heat cook squash with butter, onion and sugar until tender(do not add water, it will create enough to cook).
  • If excessive water in squash drain it off; let cool.
  • When cooled, add egg/milk mixture and salt and pepper to taste.
  • Place squash mixture in at 8x8 or similar casserole dish.
  • Cover with cheese and bake at 375 degrees for 45 minutes to 1 hour.
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