Hashbrown Potato Casserole

Recipe by cisquester
READY IN: 1hr 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 3 12
  • 12
    onion (small)
  • 1
    (10 1/2 ounce) can cream of chicken soup (or Potato)
  • 1 12
    cups KRAFT Shredded Cheddar Cheese (8 to 10 oz bag)
  • 12
    teaspoon salt
  • 14
    teaspoon pepper
  • 2
    cups corn flakes
  • 13
    cup butter (melted)
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DIRECTIONS

  • Gease a 9 X 13 cake pan. Combine first seven ingredients in large bowl. Pour into pan and bake or refrigerate over night.
  • When ready to bake preheat over to 350. Combine Corn Flakes and butter and spread over top. Bake for one hour.
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