Cheesy Potatoes W/ Corn Flakes
photo by thecookierookie 
- Ready In:
- 1hr 15mins
- Ingredients:
- 6
- Serves:
ingredients
- 1 (32 ounce) bag frozen hash browns (shredded or cubed)
- 2 cups cheddar cheese (can be reduced fat)
- 16 ounces sour cream (can be light)
- 1 (10 3/4 ounce) can cream of chicken soup (can be 98% fat-free soup)
- 3⁄4 cup butter or 3/4 cup margarine
- 1 cup corn flakes (more if desired)
directions
- Take hash browns out of freezer, keep in bag, set aside.
- In microwave, melt 1 stick of butter in large bowl; mix in sour cream, cheese and cream of chicken soup.
- In 9x13 pan (sprayed with Pam), spread hash browns. Spread sour cream, cheese, and soup mixture on top.
- Melt 1/2 stick of butter on stovetop, mix in corn flakes, stir (smash them a little too) until butter is absorbed. You may need/want to add more corn flakes.
- Sprinkle corn flakes on top of sour cream, cheese and soup mixture.
- Bake 1 hour at 350.
Questions & Replies
- Should I use salted or unsalted butter?
- Can I substitute half greek yogurt for half of the sour cream for less of the sour flavor my kids don’t care for
- do i put the melted butter and corn flakes on top of the casserole
- Last part of cheezy casserole when i melt the butter and ad the corn flakes in do i put it on top of the casserole
- Can you make this in a electric roaster? Need it for 100 people
Reviews
- omitted the stick of butter in the mixture, didn't think it needed it...<br/><br/>I used a 16 oz container of French onion chip dip instead of sour cream.<br/>Gave it an extra kick...
- was good at family christmas. used campbells cream of mushroom soup, added extra finely chopped mushrooms :)
- I add one more cup of corn flakes and I crush them in a one gallon ziplock bag using a rolling pin.
- I *LOVE* this recipe. This is the same recipe my mom uses for family get-togethers. I made a smaller and gluten free version of this recipe for dinner (you can find it under my recipes if you are curious).
- Great comfort food and i like adding a little extra corn flakes.
Tweaks
- I added some salt, pepper and garlic
- On potatoes I add a little salt, pepper, garlic salt, little seasoning salt and fresh chopped onions. Yummy recipe!
- My family always added a jar of pimentos!
- I made this but added bacon and used capecod potato chips instead of the cornflakes to add crunch and salt! It came out amazing!
- Instead of cornflakes, I crushed up the dredges of a bag of plain potato chips and used those.
RECIPE SUBMITTED BY
I live in Eau Claire, WI. I teach Kindergarten for the Eau Claire Area School District. I was recently married (7/22/06). I've never been much of a cook, but I've really enjoyed trying new recipes recommended by friends and now recipzaar. My husband is enjoying it too. :) As wedding gifts, we received many kitchen gadgets and cookware, I can't wait to try them all out.
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<br>In my free time I love to read, run, and spend time with family and friends. I'm also addicted to reality TV, Grey's Anatomy and Desperate Houswives.