Potato Casserole With Corn Flakes

Name: Potato Casserole With Corn Flakes
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 8 serving(s)
Ingredients: 2 (1 lb) bags frozen hash brown potatoes, defrosted; 1/2 cup melted butter; 1 teaspoon salt; 1/4 teaspoon pepper; 1/2 cup onion, chopped; 1 (10 1/2 ounce) can cream of chicken soup; 1/2 pint sour cream; 10 ounces grated cheddar cheese; 2 cups crushed corn flakes; 1/4 cup melted butter

(34)

Recipe by Indiana Nurse

This is a recipe that my grandma made at all our family dinners. I can't eat it and not think of her! It is yummy and everyone can't help but love the taste!

MAKE IT SHINE! ADD YOUR PHOTO

People talking

Join In Now Join the conversation!

READY IN: 55mins

SERVES: 8

UNITS: US