Name: Potato Casserole With Corn Flakes
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 8 serving(s)
Ingredients: 2 (1 lb) bags frozen hash brown potatoes, defrosted; 1/2 cup melted butter; 1 teaspoon salt; 1/4 teaspoon pepper; 1/2 cup onion, chopped; 1 (10 1/2 ounce) can cream of chicken soup; 1/2 pint sour cream; 10 ounces grated cheddar cheese; 2 cups crushed corn flakes; 1/4 cup melted butter

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Recipe by Indiana Nurse

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This is a recipe that my grandma made at all our family dinners. I can't eat it and not think of her! It is yummy and everyone can't help but love the taste!

Ready In:: 55mins
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ingredients

2 (1 lb) bags frozen hash brown potatoes, defrosted
¹⁄₂ cup melted butter
1 teaspoon salt
¹⁄₄ teaspoon pepper
¹⁄₂ cup onion, chopped
1 (10 1/2 ounce) can cream of chicken soup
¹⁄₂ pint sour cream
10 ounces grated cheddar cheese
topping
2 cups crushed corn flakes
¹⁄₄ cup melted butter

directions

Combine potatoes, melted butter, salt and pepper.
Add onion, soup, sour cream and cheese; mix well.
Put in 9x13-inch casserole dish.
Top with topping mixture.
Bake at 350° for 45 minutes.

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RECIPE MADE WITH LOVE BY

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@Indiana Nurse

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"This is a recipe that my grandma made at all our family dinners. I can't eat it and not think of her! It is yummy and everyone can't help but love the taste!"

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review by Billie S.

9/30/2016

I love this recipe! I didn't have regular potatoes on hand...so I used a bag of the ones with the peppers and onions mixed in. Also threw in some leftover bacon. Next time I will probably cut down on the amount of liquid, it did come out a little runny (but I don't think I thawed out the potatoes...so there ya go!)

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review by Karen A.

6/9/2015

This recipe was also handed down by my grandmother. My family of 6 loves it. My grandmothers recipe called for a 1/4 cup of milk and to make the cornflake mixture with butter onto the potatoes the last 15 mins of baking time. Perfect every time.

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review by Anya09

12/5/2012

The taste was good... but not like super or anything special...

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review by DKBruce

5/13/2012

Made this for Mother's Day brunch! Everyone loved it...I received a bunch of requests for the recipe. I followed the recipe exactly.

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review by sbbkmb06

5/7/2011

Very tasty side dish that can accompany any meat. I would omit the butter with the corn flakes and just put them on dry. The added butter made it too greasy!

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