Chicken in Corn Flakes

- Ready In:
- 50mins
- Serves:
- Units:
Nutrition Information
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ingredients
- 2 lbs skinless chicken breasts, bone-in if desired
- 1⁄4 cup mayonnaise (Miracle Whip preferred)
- 2 cups crushed corn flakes
- 2 tablespoons toasted sesame seeds
- 1⁄2 teaspoon granulated garlic powder
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon black pepper
directions
- Preheat oven to 350°F degrees.
- Remove and discard any fat off chicken breasts and place chicken in a large mixing bowl.
- Add mayonnaise and coat chicken well.
- Crush corn flakes (not too fine) and place in a plastic bag.
- Add sesame seeds, granulated garlic powder, salt and pepper and shake well to mix.
- Drop coated chicken pieces into the plastic bag one at a time and shake well to coat.
- Arrange chicken in an oven-proof baking dish or casserole dish.
- Bake in preheated 350°F oven uncovered for 30 to 40 minutes or until chicken is cooked through.
- You can also use other chicken parts, just make sure that the chicken is cooked through with no pink showing when done.
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RECIPE MADE WITH LOVE BY
@William Uncle Bill
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@William Uncle Bill
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This is a recipe from my childhood, minus the sesame seeds. I have always loved it, but feel guilty about the use of mayo - even though I’d honestly eat it by the spoonful. Gross - I know! I’ve read a couple of reviews and see that someone else has used Greek yogurt - what an amazing suggestion! I can’t wait to try it. I did add a little more salt to this recipe and used chicken thighs instead, just because we prefer them overall. Thanks for the trip down memory lane!
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