Chicken in Corn Flakes

Name: Chicken in Corn Flakes
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 serving(s)
Ingredients: 2 lbs skinless chicken breasts, bone-in if desired; 1/4 cup mayonnaise (Miracle Whip preferred); 2 cups crushed corn flakes; 2 tablespoons toasted sesame seeds; 1/2 teaspoon granulated garlic powder; 1/4 teaspoon salt; 1/4 teaspoon black pepper

10

Submitted by William Uncle Bill

"A very easy to make chicken recipe and it has a great taste and is nice and crunchy."

Chicken in Corn Flakes created by dkuccetta

Ready In:: 50mins
Serves:
Units:

Nutrition Information

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ingredients

2 lbs skinless chicken breasts, bone-in if desired
¹⁄₄ cup mayonnaise (Miracle Whip preferred)
2 cups crushed corn flakes
2 tablespoons toasted sesame seeds
¹⁄₂ teaspoon granulated garlic powder
¹⁄₄ teaspoon salt
¹⁄₄ teaspoon black pepper

directions

Preheat oven to 350°F degrees.
Remove and discard any fat off chicken breasts and place chicken in a large mixing bowl.
Add mayonnaise and coat chicken well.
Crush corn flakes (not too fine) and place in a plastic bag.
Add sesame seeds, granulated garlic powder, salt and pepper and shake well to mix.
Drop coated chicken pieces into the plastic bag one at a time and shake well to coat.
Arrange chicken in an oven-proof baking dish or casserole dish.
Bake in preheated 350°F oven uncovered for 30 to 40 minutes or until chicken is cooked through.
You can also use other chicken parts, just make sure that the chicken is cooked through with no pink showing when done.

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RECIPE MADE WITH LOVE BY

@William Uncle Bill

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@William Uncle Bill

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tweak by yvonneestencion96

4/4/2020

You folks should definitely try it with FROSTED FLAKES instead of Cornflakes. Your Welcome!
review by nelzmom

2/19/2019

This is a recipe from my childhood, minus the sesame seeds. I have always loved it, but feel guilty about the use of mayo - even though I’d honestly eat it by the spoonful. Gross - I know! I’ve read a couple of reviews and see that someone else has used Greek yogurt - what an amazing suggestion! I can’t wait to try it. I did add a little more salt to this recipe and used chicken thighs instead, just because we prefer them overall. Thanks for the trip down memory lane!
photo by Debra U.

4/17/2018
review by Debra U.

4/17/2018

Awesomely delicious. Crunchy on the outside and juicy on the inside. Definitely one for the repeat recipe box. ??
tweak by Debra U.

4/17/2018

This is a delicious easy chicken with corn flakes made in the oven. A definite repeat