Chicken in Corn Flakes

READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F degrees.
  • Remove and discard any fat off chicken breasts and place chicken in a large mixing bowl.
  • Add mayonnaise and coat chicken well.
  • Crush corn flakes (not too fine) and place in a plastic bag.
  • Add sesame seeds, granulated garlic powder, salt and pepper and shake well to mix.
  • Drop coated chicken pieces into the plastic bag one at a time and shake well to coat.
  • Arrange chicken in an oven-proof baking dish or casserole dish.
  • Bake in preheated 350°F oven uncovered for 30 to 40 minutes or until chicken is cooked through.
  • You can also use other chicken parts, just make sure that the chicken is cooked through with no pink showing when done.
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