Double Coated Chicken With Corn Flakes

Recipe by Pot Scrubber
READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Place corn flakes in a shallow bowl and set aside.
  • In a medium mixing bowl, beat egg and milk and mix slightly. Add flour, salt and pepper. Mix until smooth.
  • Dip chicken in batter and roll in crumbs. Place in a shallow pan lined with foil or sprayed with Pam. Drizzle with margarine.
  • Bake uncovered and do not turn chicken at 350 for about 45-60 minutes.
Advertisement