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Double Coated Chicken With Corn Flakes

Double Coated Chicken With Corn Flakes created by Baby Kato

This recipe is from the back of the Kellogg's box . It is different than other baked chicken because it is dipped in batter and then rolled in cornflake crumbs producing an extremely crunchy chicken. I like to add some garlic powder to the batter and some smoked paprika to the flakes for an extra boost in flavor. I also suggest brining the chicken for four hours in 4 cups of water and a handful of kosher salt and a handful of white sugar. This makes your chicken very moist and flavorful and greatly improves the texture.

Ready In:
55mins
Serves:
Units:

ingredients

directions

  • Place corn flakes in a shallow bowl and set aside.
  • In a medium mixing bowl, beat egg and milk and mix slightly. Add flour, salt and pepper. Mix until smooth.
  • Dip chicken in batter and roll in crumbs. Place in a shallow pan lined with foil or sprayed with Pam. Drizzle with margarine.
  • Bake uncovered and do not turn chicken at 350 for about 45-60 minutes.
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RECIPE MADE WITH LOVE BY

@Pot Scrubber
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@Pot Scrubber
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"This recipe is from the back of the Kellogg's box . It is different than other baked chicken because it is dipped in batter and then rolled in cornflake crumbs producing an extremely crunchy chicken. I like to add some garlic powder to the batter and some smoked paprika to the flakes for an extra boost in flavor. I also suggest brining the chicken for four hours in 4 cups of water and a handful of kosher salt and a handful of white sugar. This makes your chicken very moist and flavorful and greatly improves the texture."
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  1. Mary R.
    This kelloggs breaded chicken is the best chrispy chicken I have ever eat. Yummy! Thank you kelloggs!!!!
    Reply
  2. Martha H.
    Can I dip chicken in pancake batter then roll in corn flakes and fry
    Replies 1
  3. ilene.zwick
    Can this be prepared earlier and cooked later?
    Reply
  4. patti d.
    I can't wait to try this , it sounds like the way my Mom use to make chicken . I'm going to make it for a crowd but do a trail run with just 3 pieces first because I want to see if I can do all the prep work including rolling the chicken in cornflakes the day before . Has anybody tried this ? I think it will make the cornflakes crumbs soggy and unable to crunch back up in the oven but I got to find out .
    Reply
  5. Dave D.
    turned out great and no stupid kfc commercials had to be watched lol
    Reply
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