Crusty Crunchy Cheddar Cabbage Casserole

Recipe by Debber
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 10
YIELD: 1/2 cup
UNITS: US

INGREDIENTS

Nutrition
  • 2 12
    cups corn flakes, crushed
  • 12
    cup butter, melted
  • 4 12
    cups shredded cabbage
  • 14
    cup chopped onion
  • 12
    teaspoon salt
  • 14
    teaspoon pepper
  • 1
    (10 3/4 ounce) can cream of mushroom soup
  • 1
    cup milk
  • 12
    cup mayonnaise (no substitutions)
  • 2
    cups shredded cheddar cheese
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DIRECTIONS

  • Preheat oven to 350; grease a 13x9 pan, set aside.
  • Toss cornflakes & butter; sprinkle half into pan.
  • Layer cabbage, onion, salt & pepper.
  • In a medium mixing bowl, combine soup and mayonnaise; spoon over other stuff, sprinkle with cheese and remaining cornflake mixture.
  • Bake, uncovered for 45-50 minutes (golden brown).
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