Funeral Potatoes
I'm not sure where they get their name, but they sure are tasty! (and they don't have to be served at funerals either!!)
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INGREDIENTS
Nutrition- 2lbs hash browns
- 1⁄2cup butter
- 2(10 3/4 ounce) cans condensed cream of chicken soup
- 1pint sour cream
- 1⁄2teaspoon salt
- 3⁄4
- 1tablespoon butter
- 2cups longhorn cheese, grated, firmly packed
- 1 1⁄2cups corn flakes, crushed
- 4
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DIRECTIONS
- Saute onion in 1 tablespoon butter until translucent.
- Mix all ingredients, except cornflakes and 4 tablespoons butter, together.
- Put potato mixture into a 9x13 inch baking pan.
- Combine cornflakes and butter, and sprinkle evenly over top of casserole.
- Bake at 350 degrees F for 40-50 minutes or until heated and bubbly.
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