Cream-Of-Chicken Cheesy Potatoes

Submitted by firemens wife

"Hash brown potatoes with sour cream and cheddar cheese"

 

• Ready In: 55mins
• Ingredients: 10
• Serves: 8-10

ingredients

• 1 (2 lb) bag frozen hash browns
• 1⁄2 cup melted butter
• 1 teaspoon salt
• 1⁄4 teaspoon pepper
• 1⁄2 cup chopped onion
• 1 (10 1/2 ounce) can cream of chicken soup
• 2 cups grated sharp cheddar cheese
• 2 (8 ounce) containers sour cream

• Topping

• 2 cups corn flakes
• 1⁄4 cup butter

directions

1. Combine hashbrowns, 1/2 cup butter, salt, pepper, onions, chicken soup, cheddar cheese, & sour cream in a large bowl.
2. Place in a buttered 9x13 inch pan.
3. Melt 1/4 cup butter and mix with cornflakes.
4. Sprinkle on top of hashbrown mixture.
5. Bake at 350 degrees for 45 minutes.

Reviews

[Katorugger]

AMAZING! My family loved these (and the leftovers!). I did add a little extra shredded cheese. Next time I might cut back on the onions a bit (my family isn't huge on onions - not that it was overly excessive) and might add more corn flakes on top but either way it tasted great! I will definitely be making these again!

 

[Crafty Lady 13]

I made these for our Labor Day cookout and everyone LOVED them. I made them exactly as written using frozen shredded hash browns. There wasn't even a little spoonful left after the cookout was over. Thanks for sharing a real keeper.

 

[Yessica]

I thought this was a wonderfully easy delicious recipe. I used french fried onions for the topping instead of corn flakes. Made it for a family dinner and everyone thought it was good! Thanks for the recipe!!!

 

[Debi9400]

Oh yummy and so easy to do. Because there was already two raving reviews, I felt safe in making a couple simple additions to give this recipe a southwestern flare. Added one 4 oz tin of chopped green chili's and one seeded and finely chopped jalapeno pepper. Skipped the cornflakes and just added a fine dusting of unbuttered dried bread crumbs.. Our company asked for the recipe. Looking forward to seeing more recipes posted by you!

 

[bmcnichol]

Made for Spring PAC 2008. This was good and easy to make. I followed the recipe as written other then I used minced onion instead of regular and didn't add the topping. Nice potatoe side dish. Everyone enjoyed it.