Easy Chicken Gravy
17
People talking
Easy gravy without pan drippings.
- Ready In:
- 11mins
- Yields:
- Units:
Nutrition Information
17
People talking
ingredients
- 4 tablespoons margarine
- 4 tablespoons flour
- 1 (14 ounce) can chicken broth
- 1 (10 3/4 ounce) can cream of chicken soup or (10 3/4 ounce) can cream of mushroom soup
- 1 teaspoon Worcestershire sauce, to taste
directions
- Melt margarine in pan.
- Add flour and stir until slightly lighter than peanut butter in color.
- Pour in broth and whisk.
- Add soup and stir.
- add Worcestershire to taste.
- Can be seasoned depending on what you are serving it with.
MY PRIVATE NOTES
Add a Note
Advertisement
Advertisement
RECIPE MADE WITH LOVE BY
@hokiegal
Contributor
Join The Conversation
all
reviews
tweaks
q&a
sort by:
-
I liked this a lot! I used no salt added broth and cream of mushroom soup. I added 1/2 tsp of herbs de Provence, a tsp of black pepper blend, and a touch of red pepper flakes. Gonna try with sausage for biscuits and gravy.
-
I would've rated this Recipe higher, but I am a Kidney Patient that Cannot have a lot of salt &. It. Was Too Salty For My Taste·Buds, so I added more flour and just plane Water [{&}] totally Eliminated the Worcestershire Sauce, so that made it Perfect for me...??Thanks For Posting This Recipe; It's Very Flavorful.
-
This is a good start but it needs some tweaking. Less broth for sure, less butter maybe. Also it helps to any gravy if you add some fat from whatever meat you're cooking. If possible add finely chopped chunks from the meat. They're even better, from the drip tray/roasting dish! -
-
see 16 more
