Easy Chicken Gravy

Easy Chicken Gravy created by anniesnomsblog

Easy gravy without pan drippings.

Ready In:
11mins
Yields:
Units:

ingredients

directions

  • Melt margarine in pan.
  • Add flour and stir until slightly lighter than peanut butter in color.
  • Pour in broth and whisk.
  • Add soup and stir.
  • add Worcestershire to taste.
  • Can be seasoned depending on what you are serving it with.
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RECIPE MADE WITH LOVE BY

@hokiegal
Contributor
@hokiegal
Contributor
"Easy gravy without pan drippings."

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  1. Mark F.
    I liked this a lot! I used no salt added broth and cream of mushroom soup. I added 1/2 tsp of herbs de Provence, a tsp of black pepper blend, and a touch of red pepper flakes. Gonna try with sausage for biscuits and gravy.
  2. Canae G.
    I would've rated this Recipe higher, but I am a Kidney Patient that Cannot have a lot of salt &. It. Was Too Salty For My Taste·Buds, so I added more flour and just plane Water [{&}] totally Eliminated the Worcestershire Sauce, so that made it Perfect for me...??Thanks For Posting This Recipe; It's Very Flavorful.
  3. Kevin M.
    This is a good start but it needs some tweaking. Less broth for sure, less butter maybe. Also it helps to any gravy if you add some fat from whatever meat you're cooking. If possible add finely chopped chunks from the meat. They're even better, from the drip tray/roasting dish!
  4. anniesnomsblog
    Easy Chicken Gravy Created by anniesnomsblog
  5. anniesnomsblog
    Easy Chicken Gravy Created by anniesnomsblog
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