Sliced Baked Potatoes

Recipe by TOOLBELT DIVA
READY IN: 1hr 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat over 425°F.
  • Peel potatoes, if the skin is too tough, otherwise just scrub and rinse them.
  • Cut potatoes into thin slices, but NOT all the way through. (Place a handle of a spoon or table knife along-side the potato to prevent the knife from slicing all the way.)
  • Put Potatoes in a baking dish; slightly fan out the slices.
  • Sprinkle with salt and drizzle with butter.
  • Sprinkle with herbs.
  • Bake potatoes (425 F) for about 50 minutes.
  • Remove from oven.
  • Sprinkle with cheeses.
  • Bake potatoes for another 10 to 15 minutes until lightly browned, cheeses are melted and potatoes are soft inside.
  • Check for doneness with a fork or skewer.
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