Easiest Chicken Pot Pie

Recipe by anchor girl
READY IN: 1hr 15mins
SERVES: 8-12


  • 2
    cups cooked chicken, cut into bite sized chunks
  • 2
    (10 1/2 ounce) cans cream of potato soup
  • 2
    (16 ounce) bag frozen mixed vegetables or (15 ounce) cans Veg-All
  • 2
    pie crusts (top and bottom)
  • salt and pepper


  • Mix soup, chicken, vegetables and seasoning.
  • Put bottom pie crust in 9 inch baking dish.
  • Add the mixture.
  • Top with top pie crust and pinch.
  • Bake at 375° for 45-60 minutes until heated through.
  • (You will probably have leftover mixture -- I usually make an extra crust and make a mini-pot pie in a large ramekin.).