Homemade Chicken Pot Pie

Recipe by breezermom
READY IN: 1hr 10mins




  • Saute potatoes in margarine for 5 minutes in a Dutch oven.
  • Add onion, celery and thawed frozen vegetables.
  • Saute for another 10 minutes.
  • Add flour gradually to the sauteed mixture, stirring constantly for one minute.
  • Allow refrigerated pie crust to come to room temperature.
  • Meanwhile, combine chicken broth and half and half.
  • Gradually stir into the vegetable mixture.
  • Cook over medium heat, stirring constantly, until thickened and bubbly. Stir in salt and pepper.
  • Add chopped chicken, stirring well.
  • Add additional salt and pepper to taste.
  • Preheat oven to 400 degrees Fahrenheit.
  • Spray a 9 X 13 casserole with nonstick spray.
  • Place pie crust on the bottom of the pan to cover, cutting to fit.
  • Pour chicken/vegetable mixture over the pie crust.
  • Top with the remaining pie crust.
  • Cut vents in the top crust.
  • Bake for 40 minutes or until crust is golden brown.
  • Enjoy!