Easy Bisquick Chicken Pot Pie

Easy Bisquick Chicken Pot Pie created by anniesnomsblog

This is from a Bisquick box - a great comfort dish after working all day. I make this with a Caesar salad and dinner is done!!

Ready In:
40mins
Serves:
Units:

ingredients

  • 1 cup cooked chicken, cut into bite sized pieces
  • 1 23 cups frozen vegetables, thawed
  • 1 (10 ounce) can cream of chicken soup (I use low sodium)
  • 1 cup Bisquick reduced-fat baking mix (regular Bisquick will work too)
  • 12 cup nonfat milk or 1/2 cup milk
  • 1 egg

directions

  • Preheat oven to 400°F.
  • Mix chicken, veggies and cream of chicken soup together and spread into bottom of non greased 9-inch round glass pie pan.
  • Mix remaining ingredients (Bisquick, milk and egg) and pour on top of chicken mixture.
  • Bake in oven for 30 minutes or until top turns golden brown.
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RECIPE MADE WITH LOVE BY

@E.A.4957
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@E.A.4957
Contributor
"This is from a Bisquick box - a great comfort dish after working all day. I make this with a Caesar salad and dinner is done!!"

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  1. TC3737
    Add freshly grated xtra sharp cheddar (not bagged) and broccoli.
  2. Teresa C.
    I used to make this recipe from the back of a Bisquick box years ago and was happy to find it here! It’s just as I remembered and I’m using it again! My memory is that it could be easily adapted and that everyone always loved it.
  3. Susan J.
    When it says pour how thick is the batter? It does not POUR but blobs.
  4. Karen K.
    I LOVE this recipe! It’s so easy and delicious! And the leftovers are awesome! I have 7 grandchildren and every one of them love it too!
  5. Marla H.
    I add herbs to the crust, such as basil, rosemary, parsley, thyme, savory and garlic. Usually use homemade gravy if I have it on hand.
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