Community Pick
Easy Bisquick Chicken Pot Pie
"This is from a Bisquick box - a great comfort dish after working all day. I make this with a Caesar salad and dinner is done!!"
photo by anniesnomsblog
- Ready In:
- 40mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 1 cup cooked chicken, cut into bite sized pieces
- 1 2⁄3 cups frozen vegetables, thawed
- 1 (10 ounce) can cream of chicken soup (I use low sodium)
- 1 cup Bisquick reduced-fat baking mix (regular Bisquick will work too)
- 1⁄2 cup nonfat milk or 1/2 cup milk
- 1 egg
directions
- Preheat oven to 400°F.
- Mix chicken, veggies and cream of chicken soup together and spread into bottom of non greased 9-inch round glass pie pan.
- Mix remaining ingredients (Bisquick, milk and egg) and pour on top of chicken mixture.
- Bake in oven for 30 minutes or until top turns golden brown.
Questions & Replies
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Made this yesterday evening and it was very tasty but it was very dry, I maybe should have added some water or milk to the can of creamed chicken? Any advice! -
Can I use canned veggies? -
what do I need to feed 150 people this chicken pot pie
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When it says pour how thick is the batter? It does not POUR but blobs.
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If I want to add potatoes do I cook the potatoes first?
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Reviews
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I read a lot of the comments and I simply do not understand why people DO NOT season a recipe to their own and their family's taste and then complain because it wasn't "seasoned" or tasty enough. With ANY recipe - I always think you need to add whatever seasoning and spices that YOUR family loves - then it will come out fabulous! Kind of a "DUH" moment there folks....
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Add in 1 can of cream of mushroom soup, and 1/2 can of chicken broth to above filling. Topping do 1/2 cup milk, 1/2 cup chicken broth, 1 stick of melted butter, 1 1/2 cups of bisquick, salt, pepper, garlic powder, parsley flakes. When done take a stick of butter and rub on top of crust. This will give the bland taste some extra POW. Let me know how you like it! -
We've been enjoying this recipe for many years. The only change I make is using Veg-All vegetables in a can. You don't have to bother to thaw them and also the potatoes are a nice addition. This recipe is also great with turkey instead of chicken. -
While this isn't traditional pot pie with a flaky crust it might be perfect for a busy night weeknight. I was pleasantly surprised & pleased with the results. The crust is more biscuit like and the filling loaded with chicken and veggies in a creamy sauce. I played clean out the freezer for the veggies using open pkgs of bits & pieces. I also liked that it used pantry ingredients. Well done! Thank you for sharing the recipe!
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very tasty! my dough was still a bit undercooked in the middle as well, but not enough to make too much of a difference. i added chopped onions, garlic powder, freshly ground black pepper, and poultry seasoning to the soup mix, sprinkled a bit of shredded cheddar on top, and topped with the bisquick mix (to which i also added garlic powder). i used leftovers from kittencal's moist cheddar-garlic oven fried chicken breast (recipe #82102), which also added a lot of extra flavor. if you're in a pinch, this is a great dish!
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Tweaks
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I add herbs to the crust, such as basil, rosemary, parsley, thyme, savory and garlic. Usually use homemade gravy if I have it on hand.
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Awesome base recipe! I used my Dutch oven and put in a tablespoon of butter, on the stove reheated the diced chicken that I baked earlier in the day with some light seasonings. Then added canned carrots and canned diced potatoes. Also added a cup of frozen green beans. Next a can of cream of chicken and cream of mushroom. I stirred it until it simmered adding splashes of chicken stock Then the bisquik mix on top. And baked as directed in the oven for 30 min My family loved it!!!
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Add freshly grated xtra sharp cheddar (not bagged) and broccoli.
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Oh no... I didn't have any chicken (kids ate it for lunch)... I made it with ground beef browned with 1/2 onion and some garlic. Great. I will be making this again.
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I Made this last night and used left over thanksgiving turkey instead of chicken it was delicious! Thank you!!
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RECIPE SUBMITTED BY
<p>I live with my husband, my 16 year-old son, our four- year old daughter, and two cats, one dog and a gecko. <br /> <br />I'm a stay-at-home mom as well as a Real Estate Agent with Connect Realty. It's keeping me busy and I don't have nearly as much time to check out Zaar as I'd like. <br /> <br />Although I really like to cook, I can't always devote the time to cooking. I've found many recipes on this site that can be made quickly that are very tasty and healthy. I've also found A TON of recipes that I'm dying to try. <br />I've been able to contribute a few recipes to this site. Just so you know, I am THE WORST when it comes to typing. Many errors. If you see a typo on a recipe of mine I apologize in advance. ;-)</p>
