Easy Bisquick Chicken Pot Pie

Recipe by E.A.4957
READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup cooked chicken, cut into bite sized pieces
  • 1 23
    cups frozen vegetables, thawed
  • 1
    (10 ounce) can cream of chicken soup (I use low sodium)
  • 1
    cup Bisquick reduced-fat baking mix (regular Bisquick will work too)
  • 12
    cup nonfat milk or 1/2 cup milk
  • 1
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DIRECTIONS

  • Preheat oven to 400°F.
  • Mix chicken, veggies and cream of chicken soup together and spread into bottom of non greased 9-inch round glass pie pan.
  • Mix remaining ingredients (Bisquick, milk and egg) and pour on top of chicken mixture.
  • Bake in oven for 30 minutes or until top turns golden brown.
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