Community Pick
Easy Bisquick Chicken Pot Pie

-
-
-
-
-
MORE
This is from a Bisquick box - a great comfort dish after working all day. I make this with a Caesar salad and dinner is done!!
- Ready In:
- 40mins
- Serves:
- Units:
Nutrition Information
187
People talking
ingredients
- 1 cup cooked chicken, cut into bite sized pieces
- 1 2⁄3 cups frozen vegetables, thawed
- 1 (10 ounce) can cream of chicken soup (I use low sodium)
- 1 cup Bisquick reduced-fat baking mix (regular Bisquick will work too)
- 1⁄2 cup nonfat milk or 1/2 cup milk
- 1 egg
directions
- Preheat oven to 400°F.
- Mix chicken, veggies and cream of chicken soup together and spread into bottom of non greased 9-inch round glass pie pan.
- Mix remaining ingredients (Bisquick, milk and egg) and pour on top of chicken mixture.
- Bake in oven for 30 minutes or until top turns golden brown.
MY PRIVATE NOTES
Add a Note
Join The Conversation
all
reviews
tweaks
q&a
sort by:
see 179 more