Easiest "homemade" Chicken (Or Turkey) Pot Pie Ever!

Recipe by 3boyzmom
READY IN: 50mins




  • Preheat oven to 400 degrees and take pie crusts out of the fridge to allow to warm up a bit.
  • Saute the chicken in a large, deep skillet with the chopped onion and 2 TB margarine until chicken is no longer pink. Season with 3 dashes poultry seasoning, salt, pepper and 2 dashes garlic salt. While chicken is cooking, peel and chop potatoes. Place potatoes in a microwave-safe bowl with a little bit of water, cover and microwave for 8 minutes.
  • When chicken is done, add cans of gravy and worcestershire sauce. Gravy should "bite" just a little bit from the worcestershire sauce, as the flavors will mellow out while baking (worcestershire sauce may have to be adjusted depending on which brand of gravy you use.)
  • Add veggies to chicken mixture.
  • Unroll one crust and place in the bottom of a 2-quart oven-proof dish. Pour chicken mixture on top, and cover with other crust. Seal & crimp crust and cut for venting.
  • Bake at 400 degrees until top is browned, about 20 minutes.