Almost Homemade Chicken Pot Pie

Recipe by Plump Peaches
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 8
YIELD: 1 caserole
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil chicken breast and reserve 1 cup of the liquid.
  • While chicken is cooling, add both cans of soup and can of chicken broth to the reserved liquid.
  • Add all of potatoes, carrots, celery, garlic, onions, corn, and peas to this mixture.
  • Cook on a low simmer for 20 minutes.
  • Shred or cut chicken into bite-size pieces.
  • Add chicken to mixture and stir together.
  • Salt and pepper to taste.
  • Add everything into a greased 13x9-inch pan.
  • I prefer a glass baking dish or casserole dish.
  • Top with the 2 cans of biscuits and bake at 350 degrees for an additional 30 minutes.
  • Let cool for at least 15 minutes before serving.
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