Easy Homemade Chicken Pot Pie

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READY IN: 30mins
SERVES: 4-6
YIELD: 1 Pie
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (10 1/2 ounce) can cream of chicken soup, you may want to add a bit more if you like it soupier
  • 1 12
    cups cubed cooked chicken
  • 1
    cup frozen vegetables, thawed carrots, peas, corn etc
  • 1
    teaspoon thyme
  • 1
    cup Bisquick baking mix, follow directions on back that include egg and milk to stir in
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DIRECTIONS

  • In medium mixing bowl stir soup, thym, vegetables and chicken together.
  • pour in 9" deep dish pie plate.
  • Mix bisquick, egg and milk and top soup mix.
  • Cook for 25 minute at 400 degrees - may vary on temp depending on your oven.
  • cook until biscuit topping is golden brown and cooked through. enjoy!
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