Chicken Pot Pie Cupcakes

Recipe by Trixyinaz
READY IN: 30mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (10 count) can biscuits
  • 1
    cup cooked chicken breast, skinless, diced
  • 1
    (10 1/2 ounce) can cream of chicken soup
  • 23
    cup shredded cheddar cheese
  • 1
    cup frozen mixed vegetables (whatever you like...it doesn't matter)
  • 1
    teaspoon herbes de provence
  • 1
    teaspoon onion powder
  • 3
    garlic cloves, diced
  • 14
    teaspoon black pepper
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DIRECTIONS

  • Preheat oven to 400 degrees.
  • Lightly grease a 12 hole cupcake pan.
  • Separate the biscuits and place each biscuit in a muffin cup, pressing the dough up the sides to the edge of cup.
  • In a medium bowl, combine the chicken, chicken soup, veggies (can be frozen), cheddar cheese, and seasonings.
  • Mix well to combine.
  • Evenly spoon chicken mixture into prepared biscuit cups.
  • Bake for 12 to 15 minutes or until golden brown.
  • Remove from oven. Place on wire rack and let set for 2-3 minutes. Serve at immediately.
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