Easy Chicken Pot Pie
5
People talking
Got this from the Campbell's soup website, I did alter it quite a bit,very easy and fast to make!! (And Andrew doesn't make barfing sounds when he eats it, so it must be good).
- Ready In:
- 50mins
- Serves:
- Units:
Nutrition Information
5
People talking
ingredients
- 1 (10 3/4 ounce) can cream of mushroom soup
- 2 (9 ounce) packages frozen vegetables
- 2 cups cubed cooked chicken
- 1⁄2 cup milk
- 1 egg
- 1 cup Bisquick
directions
- Preheat oven to 400°F.
- Mix soup, vegetables and chicken and put in a 2 quart casserole dish.
- Mix egg, milk and baking mix and pour over chicken.
- Bake 35 minutes or until golden brown.
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RECIPE MADE WITH LOVE BY
@Jeff Hixson
Contributor
@Jeff Hixson
Contributor
"Got this from the Campbell's soup website, I did alter it quite a bit,very easy and fast to make!! (And Andrew doesn't make barfing sounds when he eats it, so it must be good)."
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This was really good. My husband who usually doesn't like dishes like this loved it and of course my kids loved it also. I used cream of chicken soup instead of the cream of mushroom and cook carrots and potato's and cut them up and use frozen peas. Again, great recipe!
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This was really good. My husband who usually doesn't like dishes like this loved it and of course my kids loved it also. I used cream of chicken soup instead of the cream of mushroom and cook carrots and potato's and cut them up and use frozen peas. Again, great recipe!
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Great recipe, Jeff. When I told DD what I was making, she said, "Oh, I don't like that stuff." When I put it on the table, she tried a little, and wound up eating more than I did! I used Turkey also, because I had some already chopped in the freezer.
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