Easy Chicken Pot Pie

Recipe by Jeff Hixson
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (10 3/4 ounce) can cream of mushroom soup
  • 2
    (9 ounce) packages frozen vegetables
  • 2
    cups cubed cooked chicken
  • 12
    cup milk
  • 1
  • 1
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DIRECTIONS

  • Preheat oven to 400°F.
  • Mix soup, vegetables and chicken and put in a 2 quart casserole dish.
  • Mix egg, milk and baking mix and pour over chicken.
  • Bake 35 minutes or until golden brown.
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