Chicken Pot Pie

Recipe by emily9
READY IN: 1hr 10mins
SERVES: 6
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (15 ounce) package Pillsbury ready made pie dough (2 crust)
  • 1
    (10 ounce) package frozen mixed vegetables (rinsed to thaw)
  • 1 -2
    cup cooked chicken
  • 1
    (10 1/2 ounce) can cream of potato soup
  • 1
    (10 1/2 ounce) can cream of chicken soup
  • 13
    cup milk
  • 1
    teaspoon lawry seasoning salt
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DIRECTIONS

  • Line 9 or 10-inch pie plate with crust; set aside.
  • Combine remaining ingredients.
  • Pour filling into pie plate.
  • Top with 2nd crust; make slits in top to vent and bake at 375°F for 45 to 50 minutes or until golden brown.
  • Makes 6 servings.
  • Great reheated.
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