Chicken Pot Pie
My friend gave this recipe to me. My daughter loves this--and she hates everything.
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INGREDIENTS
Nutrition- 1(15 ounce) package Pillsbury ready made pie dough (2 crust)
- 1(10 ounce) package frozen mixed vegetables (rinsed to thaw)
- 1 -2cup cooked chicken
- 1(10 1/2 ounce) can cream of potato soup
- 1(10 1/2 ounce) can cream of chicken soup
- 1⁄3cup milk
- 1teaspoon lawry seasoning salt
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DIRECTIONS
- Line 9 or 10-inch pie plate with crust; set aside.
- Combine remaining ingredients.
- Pour filling into pie plate.
- Top with 2nd crust; make slits in top to vent and bake at 375°F for 45 to 50 minutes or until golden brown.
- Makes 6 servings.
- Great reheated.
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