Chicken Pot Pie

Name: Chicken Pot Pie
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 1 pie, 6 serving(s)
Ingredients: 1 (15 ounce) package Pillsbury ready made pie dough (2 crust); 1 (10 ounce) package frozen mixed vegetables (rinsed to thaw); 1 -2 cup cooked chicken; 1 (10 1/2 ounce) can cream of potato soup; 1 (10 1/2 ounce) can cream of chicken soup; 1/3 cup milk; 1 teaspoon lawry seasoning salt

(90)

Recipe by emily9

My friend gave this recipe to me. My daughter loves this--and she hates everything.

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READY IN: 1hr 10mins

SERVES: 6

YIELD: 1 pie

UNITS: US

INGREDIENTS

Nutrition

1

(15 ounce) package Pillsbury ready made pie dough (2 crust)
1

(10 ounce) package frozen mixed vegetables (rinsed to thaw)
1 -2

cup cooked chicken
1

(10 1/2 ounce) can cream of potato soup
1

(10 1/2 ounce) can cream of chicken soup
¹⁄₃

cup milk
1

teaspoon lawry seasoning salt

DIRECTIONS

Line 9 or 10-inch pie plate with crust; set aside.
Combine remaining ingredients.
Pour filling into pie plate.
Top with 2nd crust; make slits in top to vent and bake at 375°F for 45 to 50 minutes or until golden brown.
Makes 6 servings.
Great reheated.

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