Herb Crust Chicken Pot Pie

Recipe by Wildflower5656
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Over high heat melt the filling butter, and add flour to make a roux.
  • Add milk and chicken stock, whisk together.
  • Reduce heat, add garlic powder, black pepper and pulled chicken meat, and simmer.
  • Meanwhile, chop carrots and potatoes to bite sized pieces, and boil in medium saucepan until tender.
  • Warm frozen peas and green beans in microwave or over stovetop as directed on package.
  • Drain veggies and add to the cream mixture. Remove from heat.
  • Sift together dry crust ingredients.
  • Cut in cold butter, add water and gently pat together. Do NOT over mix!
  • Divide dough in half and roll out on a floured surface.
  • Line the bottom of a 10-12-inch glass bowl with half of the rolled dough. Press gently against inside.
  • Add filling and top with the other half of the rolled dough.
  • Seal edges by squeezing together top and bottom dough.
  • Using a knife, cut several small incisions on surface of dough to allow steam to escape.
  • Bake at 400°F on center rack for 45 minutes, or until golden brown.
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