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Easy Crust Chicken Pot Pie

This recipe is simple with a self rising crust.

Ready In:
1hr 15mins
Serves:
Units:

ingredients

directions

  • Place cooked chopped chicken in bottom of lightly greased 2 quart baking dish.
  • place frozen vegetables over chicken.
  • Prepare soup using 2/3 cup chicken broth and 2/3 cup milk
  • Pour over vegetables.
  • Melt butter, mix in flour and baking powder. Add 3/4 cup milk and mix well.
  • Pour over top of vegetables - will appear thin but will thicken as it cooks.
  • Bake at 350 for 40-45 minutes.
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RECIPE MADE WITH LOVE BY

@Purdywoman
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@Purdywoman
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"This recipe is simple with a self rising crust."
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  1. Armyreservemom
    I reduced the chicken broth to 1/4 cup and added salt and pepper with a little chicken bouillon. Turned out great. My husband loved it.
    Reply
  2. cfletcher
    Sorry, Purdywoman, but I found that the chicken mixture was too runny. I followed the directions and really wanted to like this pie as I didn't want to make one with 2 crusts. I will make this again but will not add the chicken broth as I think that it thinned out the texture too much. Also will add some extra spices next time.
    Reply
  3. Purdywoman
    This recipe is simple with a self rising crust.
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