Easy Crust Chicken Pot Pie

Submitted by Purdywoman

"This recipe is simple with a self rising crust."

 

• Ready In: 1hr 15mins
• Ingredients: 9
• Serves: 6-8

ingredients

• 3 cups cooked chicken breasts
• 1 (16 ounce) bag mixed vegetables
• 1 (10 3/4 ounce) can cream of chicken soup
• 2⁄3 cup chicken broth
• 2⁄3 cup 2% low-fat milk
• 3⁄4 cup self rising flour
• 3⁄4 teaspoon baking powder
• 6 tablespoons margarine
• 3⁄4 cup 2% low-fat milk

directions

1. Place cooked chopped chicken in bottom of lightly greased 2 quart baking dish.
2. place frozen vegetables over chicken.
3. Prepare soup using 2/3 cup chicken broth and 2/3 cup milk
4. Pour over vegetables.
5. Melt butter, mix in flour and baking powder. Add 3/4 cup milk and mix well.
6. Pour over top of vegetables - will appear thin but will thicken as it cooks.
7. Bake at 350 for 40-45 minutes.

Reviews

[Armyreservemom]

I reduced the chicken broth to 1/4 cup and added salt and pepper with a little chicken bouillon. Turned out great. My husband loved it.

 

[cfletcher]

Sorry, Purdywoman, but I found that the chicken mixture was too runny. I followed the directions and really wanted to like this pie as I didn't want to make one with 2 crusts. I will make this again but will not add the chicken broth as I think that it thinned out the texture too much. Also will add some extra spices next time.