Easy Crust Chicken Pot Pie
This recipe is simple with a self rising crust.
MAKE IT SHINE! ADD YOUR PHOTO
2
People talking
INGREDIENTS
Nutrition- 3cups cooked chicken breasts
- 1(16 ounce) bag mixed vegetables
- 1(10 3/4 ounce) can cream of chicken soup
- 2⁄3cup chicken broth
- 2⁄3cup 2% low-fat milk
- 3⁄4
- 3⁄4teaspoon baking powder
- 6tablespoons margarine
- 3⁄4cup 2% low-fat milk
Advertisement
DIRECTIONS
- Place cooked chopped chicken in bottom of lightly greased 2 quart baking dish.
- place frozen vegetables over chicken.
- Prepare soup using 2/3 cup chicken broth and 2/3 cup milk
- Pour over vegetables.
- Melt butter, mix in flour and baking powder. Add 3/4 cup milk and mix well.
- Pour over top of vegetables - will appear thin but will thicken as it cooks.
- Bake at 350 for 40-45 minutes.
Advertisement