Easy Crust Chicken Pot Pie

Recipe by Purdywoman
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READY IN: 1hr 15mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place cooked chopped chicken in bottom of lightly greased 2 quart baking dish.
  • place frozen vegetables over chicken.
  • Prepare soup using 2/3 cup chicken broth and 2/3 cup milk
  • Pour over vegetables.
  • Melt butter, mix in flour and baking powder. Add 3/4 cup milk and mix well.
  • Pour over top of vegetables - will appear thin but will thicken as it cooks.
  • Bake at 350 for 40-45 minutes.
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