Editors' Pick
Souper Easy Chicken Pot Pie
photo by Izy Hossack
- Ready In:
- 45mins
- Ingredients:
- 4
- Yields:
-
1 pie
- Serves:
- 8
ingredients
- 2 prepared pie crusts
- 1 cup chicken, cooked and chopped
- 2 (15 ounce) cans mixed vegetables (I use Veg All as I like the addition of potatoes)
- 1 (10 3/4 ounce) can condensed cream of chicken soup
directions
- Line pie plate with 1 crust.
- Mix together the chicken, vegetables and soup. Pour into pie plate.
- Top with top crust. Seal crusts by folding top crust under the edge of bottom crust edge and pressing with a fork.
- Poke or cut a few lines in the crust to release steam.
- Bake at 425 degrees Fahrenheit for 30 minutes or until crust is brown.
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RECIPE SUBMITTED BY
I love to cook, bake, camp and watch football