Souper Easy Chicken Pot Pie

Recipe by QueenJellyBean
READY IN: 45mins
SERVES: 8
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
  • 2
    prepared pie crusts
  • 1
    cup chicken, cooked and chopped
  • 2
    (15 ounce) cans mixed vegetables (I use Veg All as I like the addition of potatoes)
  • 1
    (10 3/4 ounce) can condensed cream of chicken soup
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DIRECTIONS

  • Line pie plate with 1 crust.
  • Mix together the chicken, vegetables and soup. Pour into pie plate.
  • Top with top crust. Seal crusts by folding top crust under the edge of bottom crust edge and pressing with a fork.
  • Poke or cut a few lines in the crust to release steam.
  • Bake at 425 degrees Fahrenheit for 30 minutes or until crust is brown.
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