Parmesan Baked Pork Chops

Recipe by BrendaM
READY IN: 1hr 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    teaspoon garlic powder
  • 1
    teaspoon italian seasoning
  • 12
  • 6
    pork chops, about 1/2 inch thick
  • 1
    tablespoon vegetable oil
  • 1
    (10 ounce) can campbell condensed cream of chicken soup or (10 ounce) can low-fat cream of chicken soup
  • 12
    cup water
  • 14
    cup grated parmesan cheese
  • 14
    cup dry breadcrumbs
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DIRECTIONS

  • Combine garlic powder, Italian seasoning, and pepper.
  • Sprinkle over both sides of pork chops.
  • Brown pork chops in oil heated at medium-high in large skillet.
  • Place pork chops in a 2 qt (2 L) shallow baking dish.
  • In same skillet, combine soup and water; bring to a boil.
  • Pour over pork chops.
  • Sprinkle with mixture of Parmesan cheese and bread crumbs.
  • Bake covered, in preheated 350° F (180° C) oven for 45 minutes.
  • Remove cover and continue baking for 15 minutes.
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