Bacon and Blue Cheese Hashbrown Casserole

Name: Bacon and Blue Cheese Hashbrown Casserole
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 4 serving(s)
Ingredients: 1 lb diced bacon; 1 (20 ounce) bag simply potatoes garlic and herb hash browns; 3/4 cup crumbled blue cheese, divided into a 1/2 cup and a 1/4 cup portion; 1 cup half-and-half cream; 6 tablespoons chopped fresh chives, divided into two parts

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Recipe by Chef #1802632839

This is a delicious play on the bacon and blue cheese theme with a home style feel.

READY IN: 1hr 20mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1

lb diced bacon
1

(20 ounce) bag simply potatoes garlic and herb hash browns
³⁄₄

cup crumbled blue cheese, divided into a 1/2 cup and a 1/4 cup portion
1

cup half-and-half cream
6

tablespoons chopped fresh chives, divided into two parts

DIRECTIONS

In a large pan, fry bacon over medium-high heat. Set aside on a paper towel lined plate in order to absorb excess grease.
In a large bowl, combine potatoes, 1/2 cup blue cheese, half and half cream, half of the chives and the 1/2 of the cooked bacon and mix well.
Place in a baking dish or pan and bake uncovered at 375 degrees for 45-60 minutes.
Top the casserole with remaining bacon, blue cheese and chives and bake an additional 5 minutes.

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