Name: Sausage Hash Brown Casserole
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: 10 serving(s)
Ingredients: 1 lb mild pork sausage; 1 lb hot pork sausage; 1 (30 ounce) package frozen hash browns; 1 1/2 teaspoons salt; 1/2 teaspoon pepper; 1 cup shredded cheddar cheese; 6 large eggs; 2 cups milk; 2 -3 spring onions, finely chopped (I added this to the recipe); 1 (4 ounce) can chopped chili peppers (also added by me)

4

Recipe by Cook in Mid TN

6

People talking

Join In Now Join the conversation!

Sausage Hash Brown Casserole created by Cook in Mid TN

This is a favorite of ours now...easy and delicious. Not too hot not too mild...just right!

Ready In:: 1hr 10mins
Serves:
Units:

Nutrition Information

6

People talking

Join In Now Join the conversation!

ingredients

1 lb mild pork sausage
1 lb hot pork sausage
1 (30 ounce) package frozen hash browns
1 ¹⁄₂ teaspoons salt
¹⁄₂ teaspoon pepper
1 cup shredded cheddar cheese
6 large eggs
2 cups milk
2 -3 spring onions, finely chopped (I added this to the recipe)
1 (4 ounce) can chopped chili peppers (also added by me)

directions

Cook sausages in large skillet over med-high heat -- stirring until crumbled and done. Drain well.
Prepare hash browns according to pkg directions, using 1/tsp salt and pepper.*.
Stir together hash browns, sausage, cheese, onions and chili peppers. Pour into lightly greased 13 x 9 inch baking dish.
Whisk together eggs, milk and remaining 1 tsp salt*. Pour evenly over potato mixture.
Bake at 350 for 35 to 40 minutes.
This was taken from Southern Living Magazine to which I added the onions and peppers. I am not a sausage fan but did enjoy this. Hope you do too.

Submit a Recipe Correction

Add a Note

RECIPE MADE WITH LOVE BY

@Cook in Mid TN

Contributor

@Cook in Mid TN

Contributor

"This is a favorite of ours now...easy and delicious. Not too hot not too mild...just right!"

Join The Conversation

all

reviews

tweaks

q&a

sort by:

question by Suzanne W.

12/22/2017

Can you put this dish uncooked (pork sasage,eggs cheese,hash browns) into fridge governor and cook at 350 for 1hour the next day??
review by BelmarNJmike

4/21/2010

I made this the other morning for a group of friends...we had mismosas and bloody marry's with it and it was great! I added fresh onion, mushrooms and green peppers when browning the sausage. It added both nice flavor and color. Next time I will add a little heat with either a salsa or fresh jalepenos.
review by Aim4Edible

8/7/2009

I made this for an Easter brunch at church and got rave reviews. There weren't even crumbs left in the bottom of the pan! I like making it when I have company, and the mix of potatoes, sausage, and cheese with the eggs is just perfect. Thank you!
photo by Cook in Mid TN

4/15/2009
review by Belly Up With Bob

11/3/2007

This is a fantastic dish. I never heard of spring onions, so substituted green onions. Please Let me know what a spring onion is. Belly Up With Bob