Sausage Hash Brown Casserole
This is a favorite of ours now...easy and delicious. Not too hot not too mild...just right!
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INGREDIENTS
Nutrition- 1lb mild pork sausage
- 1lb hot pork sausage
- 1(30 ounce) package frozen hash browns
- 1 1⁄2teaspoons salt
- 1⁄2teaspoon pepper
- 1cup shredded cheddar cheese
- 6large eggs
- 2cups milk
- 2 -3
- 1
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DIRECTIONS
- Cook sausages in large skillet over med-high heat -- stirring until crumbled and done. Drain well.
- Prepare hash browns according to pkg directions, using 1/tsp salt and pepper.*.
- Stir together hash browns, sausage, cheese, onions and chili peppers. Pour into lightly greased 13 x 9 inch baking dish.
- Whisk together eggs, milk and remaining 1 tsp salt*. Pour evenly over potato mixture.
- Bake at 350 for 35 to 40 minutes.
- This was taken from Southern Living Magazine to which I added the onions and peppers. I am not a sausage fan but did enjoy this. Hope you do too.
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