Loaded Baked Tater Tot Casserole

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READY IN: 1hr
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 16
    ounces frozen tater tots, thawed
  • 1
    (10 ounce) can cream of chicken soup
  • 12
  • 2
    cups shredded cheddar cheese, divided
  • 1
    cup crushed corn flakes
  • 12
    cup melted butter
  • 2
    tablespoons minced onions
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DIRECTIONS

  • Cut each tater tot in half.
  • In large mixing bowl, combine tots, soup, onion, bacon, and 1 cup cheese.
  • Mix well.
  • Spread in a 9 x 13" baking pan.
  • Cover with remaining cup cheese, then cornflakes, then pour butter evenly over all.
  • Bake at 350 degrees for 45 minutes or until bubbly.
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