Chili Tater Tot Casserole

Recipe by KissaMew
READY IN: 50mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a 10 inch cast iron skillet, brown the ground beef and ground turkey together. Season as you like.
  • I used a 13 x 9 oval Pyrex casserole dish.
  • Put the meats in the casserole dish.
  • Pour the can of chili over the meats and blend together, pat down into the dish.
  • Sprinkle the grated cheese liberally over the meat-chili mix, create a NICE layer of cheese.
  • Pour the Tater Tots out of the bag onto the top off the cheese and even them out so they heat evenly, sprinkle a little seasoning over the top if you like.
  • Bake at 350 degrees for about 35 to 40 minute, until tater tot are heated and cheese is melted.
  • Scoop onto platters and serve.
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