Community Pick
Chicken Tater Tot Casserole
"This dish is so easy to make & kids are sure to love it."
photo by DeliciousAsItLooks
- Ready In:
- 50mins
- Ingredients:
- 6
- Serves:
-
5
ingredients
- 1⁄4 cup 2% low-fat milk
- 1 cup low-fat sour cream
- 1 (10 ounce) can condensed cream of chicken soup
- 2 boneless skinless chicken breasts, cooked & cubed
- 16 ounces frozen tater tots
- 1 1⁄2 cups shredded colby-monterey jack cheese
directions
- Mix all the ingredients together in a 9x12 glass baking dish.
- Bake in a preheated 350F oven for 45 minutes.
- Serve hot.
Questions & Replies
-
Can I make this ahead and freeze it? If so do you have instructions or tips on how? -
What are Tater Tots? I'm in Australia. -
I have frozen chicken pcs on hand and wonder: how much of this would equal 2 chicken breasts, as called for in the recipe?
-
Hey everyone! Im guna make this in a few hrs...so u basically mix everything together eveb the frozen taters tots mixed in everything..jus eana be sure u jus dont layer the tots on the bottom..?
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Can I use hash browns instead of tater tots?
Reviews
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My family loves this! I also added broccoli and it turned out great. This is staying on our menu for sure. Thanks for sharing -
This was great. I actually put some frozen broccoli in it so I didn't have to make a side dish. -
Like others, I did not mix the tater tots in the mixture but layered them across the top with more cheese. Also added frozen peas and corn, as well as chopped chives. Turn out fantastic and very similar to chicken pot pie filling. We loved it! -
This was really good! I stayed pretty close to the recipe...except I added 3 cooked/cubed boneless chicken breasts, some salt & pepper, and a shake garlic powder. It baked beautifully and was delicious. -
I placed about 2 cups of crispy brown baked taters (cooled) on the bottom of dish for texture. Then, I topped with the mixture listed in the recipe (but, I added a little frozen broccoli, corn, peas, seasoned, to this mixture. The chicken I added was grilled and seasoned). I baked for 45 minute. Then added more tater tots to the top with freshly diced tomatoes (adds acidity) and sprinkled with more shredded cheese. I baked an additional 15 minutes. Yummy.
see 21 more reviews
Tweaks
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We suggest that all but the Tots should be mixed and placed in the baking dish. Then nestle the Tots half-way down into the mix with half of each Tot showing. This will avoid the Tots becoming excessively mushy during baking. -
I add the spices that I know I like. Onion Powder, garlic powder, and season salt. We also use Sharp Cheddar cheese because that's what I normally have on hand. -
I doubled the recipe, added half the tots in the recipe, then layered the rest on top for texture -
Add frozen peas Add frozen corn Add chopped chives
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We cut up a PKG of bacon and fried it then added to the mix. Topped with about 1 cup of cheese and when it was done topped with sliced green onions. Yum
see 1 more tweaks
RECIPE SUBMITTED BY
Nasseh
United States
Follower of Jesus: I have a strong faith in God & his love for all of us. He is the first & last in my life and it is my desire to tell others of His greatest gift to us...His Son. Explorer: I love to learn about new cultures & try new foods. While in Morocco I learned to appreciate the use of spices. Wife: I'm married to my best friend. Sister: I am the oldest of six children. Mother: My son lives in CA while my daughter lives close to me. Grandmother: My beautiful granddaughter has stolen my heart.
