Gluten Free Tater Tot Casserole

Recipe by rodeoblonde
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 1 12 - 2
    lbs ground chuck
  • 1
    (18 ounce) can progresso cream of mushroom soup
  • 12
  • 1
    (2 lb) bag frozen tater tots (just check the label to make sure they're GF! My dad has never had an issue with OreIda)
  • 1 12
    cups shredded cheddar cheese
  • 12
    cup shredded mozzarella cheese (optional)
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DIRECTIONS

  • Preheat oven to 350º.
  • Brown the hamburger and drain.
  • While the hamburger is cooking, combine the soup and the sour cream. (also add the mozzerella to the soup and sour cream mixure if you choose to use it).
  • Combine the soup mixture with the cooked hamburger.
  • Spread the beef mixture at the bottom of a lightly greased 9x13 pan.
  • Top with an even layer of tater tots, pressing the tater tots slightly into the beef mixture.
  • Bake for about 45 minutes or until tater tots are brown.
  • Remove from oven, top with desired amount of shredded cheddar, and continue to bake until cheese is bubbling and tater tots are all heated through (about 10-15 minutes).
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