Our Favorite Tater Tot Casserole

Recipe by SweetsLady
READY IN: 50mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb light pork sausage (Jimmy Dean is what we use)
  • 2
    (10 1/2 ounce) cans cream of mushroom soup (We also sometimes substitute cream of chicken, too)
  • 1 -2
    cup cheddar cheese (however much you desire, we love cheese!)
  • frozen tater tots (we like to cover the top by lining them up)
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DIRECTIONS

  • Cook sausage and drain.
  • Add soup and stir.
  • Put soup mixture on bottom of 9x9 pan.
  • Place tater tots on top. I like to cover it fairly well.
  • Sprinkle cheese over top.
  • Bake at 350 for 30 minutes. You can optionally broil the top for a couple of minutes for a little extra crisp.
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