Tater Tot Green Bean Casserole

"I see many different variations of this, but that's what keeps it interesting!"
 
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photo by Pam-I-Am photo by Pam-I-Am
photo by Pam-I-Am
photo by CookieMonster2323 photo by CookieMonster2323
Ready In:
1hr
Ingredients:
9
Serves:
6-8
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ingredients

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directions

  • Preheat oven to 375°F.
  • Brown and drain ground beef and chopped onions.
  • Return ground beef to pan.
  • Mix in 1 can cream of mushroom soup, 1 can of French-style green beans (drained), milk, salt, and pepper.
  • In a small casserole dish, place mixture evenly spread on bottom of dish.
  • Evenly spread cheese on top.
  • Evenly spread tater tots on top of cheese.
  • Bake in preheated oven for 25 to 30 minutes, until tater tots are browned well.

Questions & Replies

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  1. melaniebennett884
    Can I use fresh green beans?
     
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Reviews

  1. dave726
    I use frozen green beans, steamed al dente. Canned green beans belong only in your survival rations.
     
  2. myblissfulmess
    I love tater tot casseroles. My kids love tater tot casseroles. Hard for me to imagine who wouldn't. They are so easy for weeknight dinners, don't require any fuss at all, and economical. This one is no exception. No fuss, super filling, and quite tasty! I added some Garlic Pepper for added flavor.
     
  3. Charlotte J
    So easy to make. Only change I made was to use 2 cans of Green beans, And add the cheese at the very end, on top of the tots. Then put it back in the oven to melt. Made for Zaar Cookbook Tag
     
  4. ILikeSweets
    I loved this casserole! I had never had this version of tater tot casserole. We always just made it the cheap way I guess, with no meat :). This was yummy and I have been craving it again so I'm sure I'll make it over and over. Thanks!
     
  5. PLevering1017
    Great meal, very easy to make. I added sour cream for a little more flavor.
     
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Tweaks

  1. myblissfulmess
    I just added Garlic Pepper for added flavor.
     
  2. CookieMonster2323
    This recipe is the closest I could find to the one we use at home. The only difference is that we use a can of water instead of the milk, and only use about 1/2 can of beans (just a personal preference, though). This is fabulous-very hearty and delicious! Thanks for posting!
     

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