Beef and Tater Tot Casserole

Recipe by lets.eat
READY IN: 1hr 15mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
  • 1 12
    tablespoons onion soup mix
  • 1
    (10 1/2 ounce) can cream of mushroom soup
  • 16
    ounces frozen tater tots
  • 1
    cup shredded cheddar cheese
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DIRECTIONS

  • Preheat oven to 350'.
  • Press the ground beef into the bottom of a 13x9x2 baking pan. Sprinkle with onion soup mix.
  • Spread the mushroom soup over the top. Cover with the frozen tater tots.
  • Bake 50 minutes. Turn off oven. Remove casserole sprinkle with the shredded cheddar. Place back in oven, keep in oven for 10 minutes or until cheese is melted.
  • Take out of oven, let sit for 5 minutes before slicing.
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