Beef and Tater Tot Casserole

Name: Beef and Tater Tot Casserole
Prep time: 10 min
Cook time: 1 h 5 min
Total time: 1 h 15 min
Yield: 6-8 serving(s)
Ingredients: 1 1/2 lbs lean ground beef; 1 1/2 tablespoons onion soup mix; 1 (10 1/2 ounce) can cream of mushroom soup; 16 ounces frozen tater tots; 1 cup shredded cheddar cheese

(1)

Recipe by lets.eat

A huge hit with my family. Pre-browning the ground beef not required with this one. Slices beautifully.

People talking

Join In Now Join the conversation!

READY IN: 1hr 15mins

SERVES: 6-8

UNITS: US

INGREDIENTS

Nutrition

1 ¹⁄₂

lbs lean ground beef
1 ¹⁄₂

tablespoons onion soup mix
1

(10 1/2 ounce) can cream of mushroom soup
16

ounces frozen tater tots
1

cup shredded cheddar cheese

DIRECTIONS

Preheat oven to 350'.
Press the ground beef into the bottom of a 13x9x2 baking pan. Sprinkle with onion soup mix.
Spread the mushroom soup over the top. Cover with the frozen tater tots.
Bake 50 minutes. Turn off oven. Remove casserole sprinkle with the shredded cheddar. Place back in oven, keep in oven for 10 minutes or until cheese is melted.
Take out of oven, let sit for 5 minutes before slicing.

Submit a Recipe Correction