Chili Dog & Tater Tot Casserole

Recipe by Erv Kosch
READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat your oven to 450 degrees.
  • Pour your Chili into a 9" X 13" pan. If the sauce doesn't comfortably cover the pan mix in a 1/4 cup of ketchup.
  • Cut up the Hot Dogs and mix into the chili.
  • Make sure the hot dogs have at least some chili sauce on them or they will burn.
  • Put as many frozen tater tots on top of mixture as they will fit without overlapping. A uniform pattern cooks better and faster.
  • Bake for 30 minutes or until tots are golden brown.
  • Reduce the heat to 350 degrees.
  • Lightly dust with salt and pepper to taste.
  • Sprinkle the cheese on top of the tots and bake for another 10 minutes or until the cheese begins to brown.
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