During my high school years, my mom made this quite often on Sunday for lunch after church...she'd get it mostly put together before we left, and then pop it in the oven as soon as we got back home.
Serving Size: 1 (195) g
Servings Per Recipe: 4
Calories: 573.8
Calories from Fat 274 g 48 %
Total Fat 30.5 g 46 %
Saturated Fat 13.3 g 66 %
Cholesterol 109.9 mg 36 %
Sodium 1517.3 mg 63 %
Total Carbohydrate 43.7 g 14 %
Dietary Fiber 1.5 g 5 %
Sugars 2.4 g 9 %
Protein 29.6 g 59 %