Sunday Lunch Corned Beef Casserole

Recipe by Debber
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READY IN: 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups pasta, cooked, drained
  • 1
    (10 ounce) can cream of mushroom soup
  • 1
    (10 ounce) can milk (use soup can)
  • 1
    (10 ounce) can corned beef, crumbled
  • 14
  • crushed potato chips (optional)
  • French-fried onions (optional)
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DIRECTIONS

  • Preheat oven to 350; butter a casserole pan.
  • Mix soup and milk, stirring to blend well.
  • Add beef and cheese to soup-milk; mix well.
  • Dump into casserole dish.
  • Sprinkle top with crushed potato chips or French-fried onions.
  • Bake for 30 minutes until bubbly.
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